The Veranda — Restaurant & Bar at Terri Pines Country Club in Cullman, AL
The veranda at Terri Pines offers upscale dining perfectly suited for date nights or after match drinks & eats.
The Veranda is the full-service dining venue at Terri Pines Country Club, located at 700 Pine Hill Drive in Cullman, Alabama. Open to the public with no membership required, The Veranda serves breakfast on weekends, lunch Tuesday through Sunday, and dinner on most Thursday and Friday evenings. Executive Chef Rob Harper leads the kitchen, with a menu ranging from casual lunch fare to upscale dinner service featuring certified Angus beef and Gulf seafood.
Hours & Reservations
Tuesday–Friday: 10AM–3PM (Lunch)
Saturday–Sunday: 7AM–5PM (Breakfast & Lunch)
Dinner service: Most Thursday & Friday evenings, 5:30PM–8:00PM
For reservations or inquiries, call (256) 739-1901.
The Veranda Menus
Dinner Menu
Lunch Menu
Bar Menu
Breakfast Menu
Lunch
The lunch menu at The Veranda runs Tuesday through Sunday and covers everything from starters to full entrees. Appetizers include Pork Belly Bites with house-made root beer glaze, Ahi Tuna with crispy rice noodles and soy-ginger glaze, Bert's Shrimp, Fried Green Tomatoes with creamy remoulade, and Mozzarella Wedges. Salads range from a classic Caesar to a Chef Salad loaded with ham, turkey, and egg.
Sandwiches and entrees include the Terri Pines Smash Burger, the Bump and Run Burger with exotic ground meats and smoked gouda, a Ribeye Sandwich with caramelized onions and provolone, Shrimp and Grits with gulf shrimp and tasso ham, Steak Frites, a Po'Boy, and a Daily Fresh Catch at market price. Sides include fries, tater tots, sweet potato fries, onion rings, and broccoli.
Weekend Breakfast
Saturday and Sunday breakfast service runs 7AM–5PM. The menu includes a Classic Breakfast Plate, Omelet Station, Breakfast Burrito, Biscuit and Gravy Plate, Pancake Plate, French Toast Plate, and a Hearty Breakfast Plate. Biscuit sandwiches and breakfast sides are also available.
Dinner
Thursday and Friday dinner service features an elevated menu with certified Angus beef at its center. Starters include Shrimp and Crab Gumbo, Candied Applewood Smoked Bacon, Grilled Portabella Mushroom, and classic wedge and Caesar salads. Entrees include a 12 oz hand-cut Ribeye ($48), Filet Mignon ($42), Roasted Half Chicken, and a Catch of the Day at market price. Desserts include house-baked Chocolate Chip Cookies, Brownies, and house-made Peach Ice Cream.
Members receive a 15% discount on all dining.
Craft Cocktails & Bar
The Veranda bar program goes well beyond a typical club menu. Signature cocktails include the Backspin Burn (Jose Cuervo, triple sec, pineapple, jalapeño), the Green Jacket (Bulleit, demerara, Angostura and orange bitters), Lavender Bees Knees, Back Nine Brew (Bumbu, cold brew, heavy cream), and a French 75.
The spirit selection features single malt Scotch including The Macallan, Glenfiddich Solera 15, Lagavulin 16, and Ardbeg Uigeadail; premium bourbon including Willet Pot Still, Booker's Barrel Proof, Old Forester 1920, and Angel's Envy; and top-shelf tequila including Don Julio 1942 and Herradura Ultra Añejo. The St. Andrew's Flight offers a curated Scotch tasting of three single malts.
frequently asked questions
Is The Veranda open to the public?
Yes. The Veranda at Terri Pines is open to the public — no golf membership or club membership required. Anyone is welcome to dine in for lunch, weekend breakfast, or Thursday and Friday dinner service.
What are The Veranda's hours?
The Veranda is open Tuesday through Friday 10AM–3PM for lunch, and Saturday through Sunday 7AM–5PM for breakfast and lunch. Dinner service runs most Thursday and Friday evenings from 5:30PM to 8:00PM. The Veranda is closed Mondays.
Does The Veranda take reservations?
For dinner reservations or large party inquiries, call The Veranda directly at (256) 739-1901.
Do members get a dining discount?
Yes. Terri Pines members receive a 15% discount on all dining at The Veranda. All full and social members are also required to meet a $30 monthly food minimum, which applies toward any dining purchase.
What kind of food does The Veranda serve?
The Veranda serves upscale casual American cuisine with Southern influences. The lunch menu features burgers, sandwiches, salads, Gulf seafood, and daily fresh catch. The dinner menu centers on certified Angus beef — including a hand-cut ribeye and filet mignon — alongside Gulf seafood and roasted chicken. Weekend breakfast includes classic plates, biscuit sandwiches, and weekend specials.
Membership inquiry
For membership inquiry, complete the short form below or email Lindsey Eskew at leskew@cprst.org.